Castilla-La Mancha claims a harvest «profitable for all»
In the event, organized in Tomelloso, the president of Asaja, Pedro Barato, has defended the Food Chain Law. The
The Cooperatives foresee a production of wine and must of 36.2 million hectolitres
The production of wine and must could be in the current season in Spain at 36.29 million hectolitres, which represents
Drought in France forces historic harvest earlier
The landscape in the prestigious vineyards of Bordeaux looks as usual, with clusters of fat and mature grapes hanging from
Grapes help protect and care for the liver
It is rich in antioxidants and helps the elimination of toxins. The liver performs many vital functions for the
A grape campaign with more quality, but less quantity due to dryness and lack of moisture
The grape harvest begins with the end of summer, although the white varieties are usually ahead of the red varieties
The regional government considers that the agricultural model of Castilla-La Mancha is «the best prepared in the world» to face climate change
The Minister of Agriculture, Water and Rural Development, Francisco Martínez Arroyo, said, after meeting with the president of Agro-food Cooperatives
OIV 2022 Wine Research Grants
Year after year the International Organization of Vine and Wine (OIV) and within the framework of the development of its
Spain recorded its best first half of the historical series in terms of value, with a turnover of €1,435 million (+4%)
The month of June 2022 was, according to data collected in a report prepared by the Spanish Wine Market Observatory,
China with drought
The regime will «try to increase rainfall» by planting clouds with chemicals and spraying crops with a «water retention agent»
Asaja warns that without aid «it will be very difficult to survive» because of this «stubborn drought»
Pedro Gallardo warns of important reduction in the harvest also of sunflower and olive. It’s a crazy situation. This